Wondering what to do with your leftover roast turkey from last night? Starting from turkey sandwiches to turkey pie and cold turkey, there are a lot of options that you can try. However, turkey curry will be the best option if you’re looking for something spicy.
Making turkey curry is one of the best ways to use leftover turkey after any party, be it Christmas, Thanksgiving, or any house party. Its unique taste and flavours will help bring a change if you’re tired of having the same bland foods every day.
But do you know how to make this dish? No worries since we are going to share the recipe with you. It’s simple, quick and won’t take you more than 30 minutes to cook.
Ingredients
For Spice Mix:
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon
- Curry powder: 1 tablespoon
- Coriander: 1 teaspoon
- Turmeric: 1 teaspoon
- Cinnamon: ½ teaspoon
- Cayenne pepper: ¼ teaspoon
For Curry:
- Avocado oil: 1 tablespoon
- Onion: 1 medium chopped (6 oz)
- Bell pepper: 3 large (sliced)
- Garlic: 1 tablespoon (minced)
- Ginger: 1 teaspoon (minced)
- Turkey breast: 3 cups (16 oz - skinless)
- Chicken broth: 2 cups
- Cornstarch: 2 teaspoons
How to Prepare Turkey Curry
- Mix all the species in a bowl. Set it aside.
- In a large, deep skillet, heat oil for 2 minutes over medium-high heat. Add onions and bell peppers. Stir for five minutes or until the onions and peppers are tender. Add some water if the pan gets too dry.
- Add ginger, garlic and other spices and stir them. Then add the turkey and keep stirring.
- Add the broth and bring the boil to high heat. Then turn down the heat to medium-low and simmer the curry for 5 minutes. Keep the skillet uncovered.
- Add 2 tablespoons of cold water to the cornstarch and mix it well. Add the mixture to the curry and stir for over a minute. Once the curry thickens, your dish is ready to serve.
Serving Turkey Curry
Turkey curry pairs well with many dishes. It can be served with plain brown or white rice. If you want to make the meal more flavourful, you can also serve it with pilau rice instead of plain rice.
If you’re not a huge fan of rice, you can also eat bread or naan with this curry. A small bowl of homemade raita will go amazingly as a side dish.
Nutritional Value
Serving: .25 of the recipe
- Calories: 251kcal
- Carbohydrates: 14g
- Protein: 37g
- Fat: 5g
- Saturated Fat: 1g
- Fiber: 3g
- Sodium: 378mg
- Sugar: 2g
Disclaimer:
This recipe is intended for general informational purposes only. Individuals with specific health conditions, allergies, or dietary restrictions should consult with a healthcare professional or dietitian before attempting this recipe. Ingredients and spice levels can be adjusted to suit personal taste preferences.
Wrapping Up
Turkey curry is one of the easiest recipes since you’re already using cooked meat to prepare it. However, you must be careful while cooking as it may dry out the meat.
There are different ways to enjoy this delicious dish, but I recommend plain rice. If you don't have turkey at home, you can also try this recipe with chicken.
And if you’re not in the mood for cooking but still want to enjoy some delicious curry, just grab your phone and search “curry restaurant near me.” I am sure you will find something to satisfy your cravings, and you can order food online to enjoy it in the comfort of your home.
And if you like any of those restaurants, don’t forget to nominate them for the upcoming Asian Restaurant & Takeaway Awards (ARTA), the most prestigious award in the food industry. To find out more visit artauk.com.
FAQ
Q1. Can I use frozen vegetables in a turkey curry?
Ans: Yes, you can do that. It's convenient to use a frozen mix of sliced peppers, which can be cooked straight from frozen. Frozen chopped onions are also a handy option.
Q2. Can I use vegetable broth instead of chicken broth?
Ans: Yes, you can. However, chicken broth offers more flavour and typically yields better results.
Q3. Can I avoid using cornstarch?
Ans: Avoiding cornstarch is not recommended. Without cornstarch, you will have a tasty soup, not curry. If you still want to avoid it, use konjac flour instead.
Q4. Can I make turkey curry in a slow cooker?
Ans: Yes. Start by adding all ingredients to the slow cooker except for the cooked turkey. Secure the lid and set it to cook for 5-6 hours on high or 8-9 hours on low. After that, add the turkey and continue cooking on HIGH for 15-30 minutes until everything is thoroughly heated.
