Craving some delicious vegetarian Indian takeaway? You’re in for a real treat! Indian cuisine is known for its bold flavours and variety, making it perfect for anyone who loves tasty, plant-based meals. Whether you’re a long-time vegetarian or just looking to try something new, Indian food has you covered.
So, if you’ve been googling “Indian takeaway near me” or “best Indian restaurant in London,” this guide will help you pick out some of the best vegetarian options to order next time. Let’s jump right in!
1. Paneer Tikka
If you love smoky, grilled food, Paneer Tikka should be your go-to. It’s basically Indian cottage cheese (paneer) marinated in spices and grilled until crispy on the outside and soft inside. This dish is perfect as a starter, and you’ll usually get a mint chutney on the side to dip it in.
It’s something even meat-eaters enjoy, so it’s a great dish to share if you’re ordering with others.
2. Aloo Gobi
If you want something simple yet packed with flavour, you can’t go wrong with Aloo Gobi. It’s a classic Indian dish made with potatoes and cauliflower, spiced up with turmeric, cumin, and ginger. It’s a cosy dish that feels like comfort food, whether you’ve had a long day or are just in the mood for something warm and hearty.
Plus, it goes perfectly with roti or naan, so make sure to add those to your order.
3. Vegetable Biryani
For those times when you want a whole meal in one dish, Vegetable Biryani is the answer. It’s a fragrant rice dish loaded with spiced vegetables, and it smells just as good as it tastes. When you crack open that takeaway box, the aroma will hit you first—pure bliss!
Most Indian restaurants serve it with raita, a cooling yoghurt sauce, which balances out the spiciness. Whether you’re ordering for yourself or sharing, Vegetable Biryani is a winner.
4. Saag Paneer
If you’re in the mood for something a bit healthier, but still want those rich Indian flavours, Saag Paneer is the dish for you. Made from spinach and paneer cubes, this dish is creamy, comforting, and packed with nutrients. It’s a great way to get your greens in while still enjoying a takeaway treat.
Pair it with some naan or rice, and you have a delicious, satisfying meal.
5. Chana Masala
Need something high in protein? Chana Masala is a chickpea curry that ticks all the boxes. It’s cooked in a rich tomato sauce, with garlic, ginger, and plenty of spices. This is a dish that’s bursting with flavour and will definitely leave you full.
It’s perfect with rice or mopped up with naan, and it’s one of those dishes that’s always on the menu at every Indian restaurant.
6. Baingan Bharta
Aubergine fans, this one’s for you! Baingan Bharta is a smoky, mashed aubergine dish that’s packed with bold flavours. The aubergines are roasted, mashed, and then mixed with tomatoes, onions, and spices to create a unique, rich dish.
It’s a bit different from your usual curry, but once you try it, you’ll be hooked. This one’s perfect with roti or paratha.
7. Dal Tadka
You can’t talk about vegetarian Indian food without mentioning Dal Tadka. It’s a simple, comforting lentil dish that’s cooked with onions, tomatoes, garlic and finished with a tempering of spices. This is if you’re looking for something light but full of flavour.
Dal Tadka is not only delicious but also packed with protein, making it a healthy choice that still feels indulgent.
8. Pav Bhaji
Fancy something a bit more casual? Pav Bhaji is a popular street food dish that you’ll find on most Indian takeaway menus. It’s a spicy, mashed vegetable curry served with buttery, toasted buns. It’s super fun to eat and great for sharing.
If you’re looking for something that’s a little different from the usual curry and rice combo, give Pav Bhaji a try—you won’t regret it.
9. Malai Kofta
When you’re in the mood for something rich and creamy, Malai Kofta is the way to go. These are soft dumplings made from mashed potatoes and paneer, served in a thick, creamy tomato-based sauce. It’s indulgent, comforting, and definitely a must-try for special takeaway nights.
Pair it with naan or rice to soak up all that delicious sauce.
10. Vegetable Samosa
Last but definitely not least, Vegetable Samosas are a must-have for any Indian takeaway order. These crispy, flaky pastries are filled with a spiced potato and pea mixture and make the perfect snack or starter. Whether you’re munching on them while you wait for the main course or just fancy a quick bite, they’re always a hit.
Many places offer them as part of a platter, which is great if you’re ordering for a group or just want to try a bit of everything.
Wrapping Up
Ordering vegetarian Indian takeaway doesn’t mean you’re missing out—it means you’re in for a seriously flavourful feast! From smoky Paneer Tikka to rich and creamy Malai Kofta, Indian cuisine is full of exciting, plant-based options that are guaranteed to satisfy.
Next time you’re browsing for “Indian takeaway near me” or “best Indian restaurant in London,” make sure to keep these dishes in mind. Whether ordering for yourself or sharing with friends, these vegetarian favourites will surely hit the spot.
So, go ahead and order food online, and treat yourself to a night of delicious vegetarian delights. Enjoy!
