If you’ve grown to love spicy food, Indian curries are the best choice to satisfy your cravings. Indian curries are really hot, and you can smell the spicy aroma in the air when they are cooked or served on the table.
However, there’s a reason why Indian spicy curries are so special. It’s because they’re savoury, nutritious, and culturally rich. Luckily, you can taste these tantalising dishes in an Indian restaurant or order from an Indian takeaway in London.
So, let’s surprise your taste buds with these top five savouring Indian curries that are spicy, flavourful, and nothing like anything else.
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Phaal Curry: Red Alert!
And for a good reason: Phaal Curry is considered the spiciest chicken curry worldwide! It’s very hot! So, be prepared for the heat intensity of this dish.
The central ingredient in Phaal Curry, which is mind-bogglingly hot, is Bhut Jolokia (Ghost Peppers), along with fennel seeds and tomatoes.
Combining other spices like cardamom powder, paprika, ginger, black pepper, etc., the result is a saucy and smoky dish that scintillates your taste buds before reaching your mouth. Order from the nearest takeaway,like Khans Restaurant, to try your Phal Curry today.
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Andhra Chilli Chicken: Green Chicken Twist
Speaking of making something deliciously spicy, Andhra Chilli Chicken is a testament to that remark. This mouthwatering but hot Indian dish is a coastal favourite for many. If you’re into spicy delicacies, try Andhra Chilli Chicken for sure.
The reason behind Andhra Chilli Chicken’s popularity is its rich flavour, which comes from the main ingredients, including butter-soaked and marinated chicken, blended green chilli, cumin, and curry leaves.
Andhra Chilli Chicken is a popular Indian street food. You can also order it from an Indian takeaway near you. Don’t try it alone, as you may not be able to finish the whole thing!
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Laal Maas: Fire on the Bowl
The name speaks for the dish itself. Laal Maas, dubbed ‘red meat,’ is one of the hottest Indian meat curries you can try in your lifetime. Originally a Rajasthani delicacy, it is made of mutton infused with the signature spice Mathania.
Mathania is a native red chilli from Jodhpur, Rajasthan, which gives Laal Maas its appealing texture and taste. Other spices and condiments, such as yoghurt, ghee, black pepper, and ginger, give it a creamy texture.
The next time you order food online and want something super spicy, try Laal Maas with steamed basmati rice or tandoori roti.
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Kozhi Curry: Deliciously Fiery Chicken
Another spicy Indian chicken curry is Kozhi, a South Indian speciality from Kerala. It is one of the spiciest curries in India, and people love to enjoy it. Red and green chillies are a significant part of the dish, making it tantalisingly hot and flavourful.
This moist and tender chicken curry has a versatile taste. In addition to chillies, coconut milk is added to make Kozhi Chicken Curry unique. A staple in South Indian dishes, coconut milk makes Kozhi Curry rich, aromatic, and flavourful.
Along with other spices like turmeric, coriander powder, black pepper, etc., the tempering, such as fried curry leaves and mustard seeds, adds the final spiciness to Kozhi Curry.
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Madras Curry: Tender & Hot
We’re ending our list of top five spicy Indian curries with Madras Curry, one of India's most notoriously hot dishes. Madras Curry must be on your list if you love challenging yourself with new and unique dishes.
Madras Curry is made of tender meat (lamb or chicken) cooked with spices such as turmeric, madras curry powder, cinnamon, coconut milk, and lemon juice. The list of spices indicates how hot the dish will be.
Try Madras Curry from a takeaway near you, like the Art of Spices. However, remember what comes with its moist and delicious meat—a runny nose and watery eyes!
Final Words
Spice is what makes Indian food unique. You won’t be disappointed ordering spicy Indian food online or dining at one of the best Indian restaurants in London. Indian cuisine offers a generous selection of hot and spicy dishes that are yummy, nutritious, and sometimes extremely hot! So indulge in it to your heart’s content and have a feast to remember.
