For those of you who have rarely ventured into the world of Indian cuisine, in all likelihood, you will not have a particularly expansive knowledge of the types of dishes that you can choose from. This is something that we here at ChefOnline believe needs to be changed, and we are more than happy to offer some assistance with. Below, you can find a breakdown of some of the finest tandoori options which have Indian backgrounds – we hope it proves to be helpful.
Tandoori Chicken
When you are trying to find the quintessential tandoori dish currently being served in traditional Indian restaurants and curry houses, it is impossible to ignore tandoori chicken as being the standout yet staple option. It has been one of the most popular Indian dishes for many years, and it is not difficult to see why. The marination ensures that the spice flavors are found deep within the chicken, and this is hard to achieve. In combination with the crisply charcoaled outer layer which stems from a clay oven, it means that the flavors are simply divine.
Tandoori Bhune Aloo
Although you may not realize it, tandoori dishes do not necessarily have to be consumed as a main course. Occasionally, they are served to excellent effect as appetizers. The base ingredient changes sometimes, but most would agree that it should be either chicken or paneer tikka. Within Indian cuisine, you always expect there to be an intense heat, but that is not the case with tandoori bhune aloo. With these morsels, the most characteristic flavor on the show is of a tangy zest.
Seekh Kebab
It is important to note that not all Indian restaurants you visit will serve these delicacies. However, if you visit an authentic Indian establishment, you can expect to find seekh kebabs somewhere on the menu. These tubular rolls of lamb meat are often rather crispy, but surprisingly sweet which is exuded from within. At first glance, you may find it quite dry; this could not be further from the truth. Accompanied by a simple salad and perhaps some chili pickle for garnish, you will not be left disappointed when this is served.
Tandoori Gobhi
Should you be someone who has sworn off of meat, this is just the dish you have been looking for. The tandoori gobhi is a paradise for those of you that are vegetable lovers, and as a course it is a fantastic representation of spices can be used in Indian food to a great effect. In case you were wondering, the appeal for this meal comes from the wide range of herbs that are used which include but are not limited to: carom seeds, coriander, and fenugreek.
How can we be of assistance
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