Spiced minced meat with onions, fresh herbs and delicately cooked over charcoal.
£4.95
Lamb Tikka (s)
£4.95
Tandoori Murgh (s)
(Chicken)
£4.95
Prawn Puree (s)
Succulently spiced prawns served in fried puree breain.
Allergens Info:Crustaceans
£5.45
King Prawn Puree (s)
Allergens Info:Crustaceans
£6.45
Chicken Chat (s)
£4.95
Aloo Chat (s)
£4.75
Spice Stuffed Mushrooms (s)
Mushrooms mildly spiced, stuffed with cheese and encased in a spicy Indian mashed potato and bread crumb case, grilled in the oven until golden brown.
£4.95
Chicken Momo (s)
Flaked chicken, wrapped in puff pastry cooked in the oven and served with a sweet and sour signature sauce.
£5.25
Onion Bhaji (s)
£3.95
Mixed Platter (s)
Pieces of tender chicken tikka, sheek
kebab, samosa and onion bhaji
£6.45
Chilli Paneer (s)
Cubes of paneer cheese stir fried with
spring onions, chillies, tomato puree
and touch of soya sauce
Allergens Info:Milk
£5.75
Chicken Tikka (s)
£4.95
Lamb Chops (s)
£6.75
TANDOORI DISHES
Tandoori Murgh
(Chicken)
£9.25
Murgh Tikka
(Chicken)
£9.25
Lamb Tikka
£9.25
Murgh Shashlik
£9.55
Lamb Shashlik
£9.55
Tandoori King Prawns
(King prawns)
Allergens Info:Crustaceans
£13.45
Tandoori Mixed Grill
£13.45
Sheek Kebab
Spiced minced meat with onions, fresh herbs & delicately cooked over charcoal.
£9.75
KANDHARI BALTI
Balti dishes are cooked in a mace prepared with olive & pistachio, almond, herbs & spices are added with julins of ginger and flakes of garlic. All balti dishes can be prepared according to your taste. Served with Garlic Nan.
A South Indian Murgh curry which is highly spiced, prepared using coconut.
Allergens Info:Nuts
£10.95
Tandoori Lamb Chop Bhuna
Mouth-watering lamb chops flavoured with garlic, ginger & a selection of spices. Marinated in a rich and creamy sauce of natural yoghurt and coconut milk.
Allergens Info:Milk
£13.95
Afghani Lamb
Cooked with thickened tomato puree and garlic sauce, garnished with coriander, served with mixed leaf salad.
£10.95
Butter Chicken (very Mild)
Tender pieces of chicken cooked in a mild butter sauce with fresh cream and
touch of spices
A closely guarded secret family recipe ancestors dating back to its origins centuries ago, the single most popular type of dish on the menu, Tawa dishes are cooked on a flat, concave, circular griddle made of cast iron. These dishes are tantalizingly tangy and tasty.
Luscious king prawns tossed in olive oil with mustard seeds and a touch of parsely, sweet basil and various herbs and spices.
Allergens Info:Mustard,Crustaceans
£13.95
King Prawn Jalfrezi
Sweet and sour king prawn in a hot spicy sauce
Allergens Info:Crustaceans
£13.95
Garlic King Prawns
King prawns simmered in a sauce of fresh herbs and roasted garlic.
Allergens Info:Crustaceans
£13.95
Tandoori King Prawn Masala
Allergens Info:Crustaceans
£13.95
Jhinga Huryali
Succulent jumbo prawns with a touch of olive oil, mustard seed and a combination of mixed herbs, sweet basil and coconut cream. (Recommended)
Allergens Info:Mustard,Crustaceans
£13.95
FISH DISHES
Bengal Fish Massala
Fresh water fish tossed in olive oil with mustard seeds and a touch of parsley, sweet basil and various herbs and spices.
Allergens Info:Fish,Mustard
£11.95
Bengal Fish Bhuna
Fresh water fish cooked in a rich sauce with fresh coriander, highly spiced.
Allergens Info:Fish
£11.95
Fish Chilli Korai
Fresh water fish cooked with spring onions, tomatoes, green chillies, peppers.
Allergens Info:Fish
£11.95
BIRYANI DISHES
Lightly spiced dishes prepared with tender basmati rice, cooked with meat or vegetables to provide a wholesome dish, garnished with ground nuts and served with a side vegetable curry.
