All these dishes are prepared in the clay oven before being added to our rajmoni specialities spices.
Rajmoni Roastani
Medium hot. Special spice roasted half spring chicken specially prepared in thick sauce on the bone with tomatoes, capsicum, fresh herbs, chopped garlic and fresh coriander.
£14.95
Special Nimbu Chana:
An aromatic dish using fresh chopped lemon, fragrant herbs and chick peas, medium hot.
An exceptional chicken dish unique to the Bengal region. Cooked in low fat cream with
spices. This dish is often served at special occasions.
Allergens Info:Milk
£11.95
Hyderabadi Lamb
Tender pieces of diced lamb and minced meat cooked with fresh herbs and spices in a
medium taste sauce.
£14.95
Rajmoni Exotic Khana
Marinated chicken, lamb, prawn, king prawn and tandoori chicken with fresh coriander, garlic, ginger, onions, capsicum and tomatoes, very aromatic with fresh naga chilli with a touch of balti paste. Fresh herbs & spice fairly hot sauce.
Allergens Info:Crustaceans
£16.95
Tandoori King Prawn Masala
Cooked with almonds and fresh low fat cream in our special masala sauce.
Allergens Info:Nuts,Milk
£16.95
CHEF’S RECOMMENDATIONS
Garlic Chilli Masala:
Cooked with garlic and green chilli with fairly hot spiced coriander, onion, capsicum and tomato.