South Indian food has earned much fame across the globe. Comprising cuisines of five South Indian states namely Tamil Nadu, Karnataka, Kerala, Andhra Pradesh and Telangana, the cuisine is craved by many every now and then. Some authentic and popular dishes include Chakra Pongal, Sambar and Vadai from Tamil Nadu; Rava Idli from Karnataka; Kadala Curry and Appam from Kerala; and Kebabs and Biryanis from Andhra Pradesh and all of these are just a few taps away. Browse through the menu of nearby South Indian restaurants from ChefOnline for a dine in or takeaway.
