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Allergens Info: Milk
Allergens Info: Crustaceans
Allergens Info: Fish
Hot & spicy.
A creamy mild dish with a mixture of spices, almond & coconut to enable a unique taste & rich flavors.
Allergens Info: Nuts
Korai dishes are cooked in exotic spices, fresh green peppers, tomatoes, onion & tossed dry in iron korai with herbs.
Sweet, sour & hot. Persian dish.
Sweet, sour, hot & cooked with lentils.
Pasanda sauce made with red wine, fresh cream & almonds in a rich fruity sauce.
Allergens Info: Nuts,Milk
All Jalfrezi dishes are cooked with fresh chillies, green pepper, tomatoes & sliced onions. Medium hot.
Hot.
Hot & Spicy.
Medium Dry.
With tomatoes. Medium hot.
With fried onions.
Mild & Creamy.
With mixed fruits. Mild.
Bhuna spice with spinach & garnished with fresh coriander.
Traditional medium spiced Punjabi dish, cooked with exotic herbs & blended with fresh spice.
Tender pieces of boneless chicken, marinated in Chef`s special dishes & served in a medium sauce.
Sizzling off the bone breast chicken garnished with lamb minced meat, oriental herb, ginger, garlic & fresh green chilies.
A smooth & mild dish made with fresh cream, pistachio nuts & mango.
Lamb off the bone cooked in the oven with yogurt, sun-dried red chilies, rich spices & fresh herbs.
Sizzling special dish, a hot dish with oriental herbs, a touch of garlic, ginger & Chef`s special masala sauce.
Chicken tikka in a coconut flavoured sauce with freshly ripened mango, honey & yogurt.
A hot chicken dish prepared with dry chilies & garnished with fresh Bengali herbs.
Spring chicken marinated in garlic, chili & coriander then served in a hot masala sauce.
Cooked in a thick sauce with freshly chopped naga chili.
A fairly hot chicken dish prepared with potatoes, egg & green chilli, garnished with fresh Indian herbs.
Allergens Info: Egg
A smooth & mild dish made with fresh cream & baby spinach with cashew nuts.
Specially mild spring chicken breast prepared with butter.
Cooked with ginger, garlic & onions simmered with a redolent of dry kasoori fenugreek.
Shank of lamb in Kashmiri chili, ground coriander, yogurt & garam masala, lightly smoked.
Traditional Punjabi dish, lamb or chicken cooked with chickpeas, simple, tender & tasty.
Spiced with fragrant yellow curry, this stew of rich chana lentils & chunks of chicken.
Tender pieces of boneless chicken cooked with Chef's special spices & green chili.
Sizzling spicy & hot dish bell peppers, onion & a touch of chili pickle.
Marinated chicken breast cooked & garnished with spinach & fresh Indian herbs.
Chicken cooked a rich creamy sweet sauce with paneer & freshly ground spices.
Tilapia fillets, pan-fried with runner beans in a spiced masala of ginger, garlic & onions. An example of traditional Bangladeshi cooking.
Pan-fried fillets of salmon simmered in traditional Bengali garlic & coriander scented broth with peppers.
Marinated, grilled on the tandoor, cooked with coriander, mint & chili.
1.25L
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