Cooked with wild citrus fruit only to be found in the Sylhet region of
Bangladesh, a unique dish cooked with a special blend of spices.
(Bangladeshi Fish)
Allergens Info:Fish
£8.95
Badami:
Sliced tikka cooked in creamy sauce and garnished with sliced
cashew and almond.
Chicken cooked with lots of garlic to our chef's own recipe. (Fairly hot)
£8.95
King Prawn Korma
A delicately spiced dish, king size prawns cooked with finely chopped onions, fresh spices & herbs, flavoured with slight hint of fresh orange zest. (Medium)
Allergens Info:Crustaceans
£11.95
Anwarie:
The unique chicken dish cooked with spicy mango chutney & herbs, medium spicy. (Medium)
Originated from Bangladesh, these dishes are cooked with special naga chilli pickle, giving a hot & spicy texture similar to the vindaloo. (Fairly hot)
A fine preparation of all tandoori dishes marinated in yoghurt & specially selected sauces & herbs.
Cooked in a traditional clay oven over a charcoal fire. Served with
salad & mint sauce.
Tender pieces of chicken tikka with grilled capsicum & tomato.
Allergens Info:Milk
£8.50
Lamb Shashlik
Tender pieces lamb tikka with grilled capsicum & tomato.
Allergens Info:Milk
£8.50
Tandoori King Prawn Shashlik
Allergens Info:Milk,Crustaceans
£11.95
Tandoori Fish Shashlik
Succulent pieces of salmon marinated in special blend of freshly ground spices, herbs & yoghurt sauce with grilled with tomato, capsicum & onions, cooked in clay oven.
Homemade Indian cheese stir fried with fresh green chillies, peppers, onions, ginger & spices. (Medium)
Allergens Info:Milk
£6.50
Paneer Masala
Allergens Info:Milk
£6.50
Butter Paneer
Allergens Info:Milk
£6.50
Paneer Jalfrezi
Allergens Info:Milk
£6.50
Vegetable Masala
£6.50
BIRYANI DISHES
Biryanis are complete meals, the principal ingredients are mixed with basmati rice, garnished with spices and herbs. Served with a vegetable curry, cooked to our own recipe. (Medium)
