Chicken cooked hot with separate cultured creamy sauce, topped with chef's own recipe.
£8.95
Duck Tikka Masala
Tender duck blended in creamy sauce.
Allergens Info:Milk
£12.95
TANDOORI KING PRAWN DISHES
Tandoori King Prawn Jalfrezi
Allergens Info:Crustaceans
£12.95
Tandoori King Prawn Korai
Allergens Info:Crustaceans
£12.95
Tandoori King Prawn Bhuna
Allergens Info:Crustaceans
£12.95
Tandoori King Prawn Masala
Allergens Info:Crustaceans
£12.95
Tandoori King Prawn Delight
Allergens Info:Crustaceans
£12.95
King Prawn Sundarban
King prawn cooked on the shell with green pepper, onions, medium spice.
Allergens Info:Crustaceans
£11.95
BALTI DISHES
Balti dishes of traditional cuisine of the Kashmir a Indus Valleys. The taste of aromatic flavour have become phenomenon in England. Balti is prepared with freshly blended spices mixed with capsicum, onions, tomatoes a flavoured with green herbs.
Origin of central Asia, biryani is a very popular dish of its nature it is very rich & aromatic, medium to mild, its prepared with basmati rice mixed. Served with vegetable curry sauce. A very highly recommended for beginners or every kind of palate.
Chicken Biriyani
£9.95
Lamb Biriyani
£9.95
Prawn Biryani
Allergens Info:Crustaceans
£10.50
King Prawn Biryani
Allergens Info:Crustaceans
£12.95
Chicken Tikka Biryani
£10.95
Lamb Tikka Biryani
£10.95
Mushroom Biryani
£8.50
Vegetable Biryani
£8.50
House Special Mixed Biryani
Chicken, meat & prawn.
Allergens Info:Crustaceans
£11.95
Chicken Shahi Biryani
Cooked with green chillies & lentil.
£11.95
LATEST EDITIONS
Chef's Recommendations
Makani:
Spicy chicken or lamb tikka cooked with fresh garlic, ginger, peanut butter & separate creamy sauce.